Tonys
Company Details
Tuesday: 11AM-9:30PM
Wednesday: 11AM-9:30PM
Thursday: 11AM-9:30PM
Friday: 11AM-10PM
Saturday: 3-10PM
Sunday: Closed
Contact Information
Houston, Texas, 77046
United States
Tonys Reviews
Submitted by Margaret Jones on 09/17/2022
Margaret Jones 4 stars rating.
My first visit was attending a "Lunch and Learn".
The host staff were helpful, if a bit terse, and the event staff were politely discrete when guiding this newby through the fixed menu.
The valet service were sweet and take payment with cash and applications.
The food absolutely lived up to their reputation. Very well earned.
Submitted by Lynn Musarra on 08/11/2022
Lynn Musarra 5 stars rating.
Service was perfect, well presented and in timely fashion. The food was delicious, perfect temperature and enjoyed the meal very much. The ambience made our meal all the more enjoyable. Would definitely recommend.
Submitted by Scott Sheley on 06/19/2022
Scott Sheley 5 stars rating.
Amazing service and food! Ambiance is amazing. Carlos and his side kicks always came by with recommendations and phenomenal attentiveness. Highly recommended!! Ahi tuna and soft shell crab shown here as well as a great shot of the dinning space from our table. Sampled a few of the pasta dishes and split the 55 day aged ribeye which was exceptional!!
Submitted by Marilyn Lukomski on 05/14/2022
Marilyn Lukomski 5 stars rating.
Always delightful food and service...my favorite Houston restaurant.
Submitted by Janelle Berezanski on 04/30/2022
Janelle Berezanski 4 stars rating.
Unfortunately I didn’t grab my servers name but she and Moe both were absolutely wonderful and provided us with friendly, fast and attentive service. The atmosphere is warm and cozy, with an excellent wine list. The food was beautiful and tasted just as good as it looked and we also got a bit of a treat before and after our meal!!
Thank you so much for a wonderful evening out, it was incredibly enjoyable.
Submitted by Patrick Bremman on 04/02/2022
Patrick Bremman 4 stars rating.
Came here for dinner for my work dinner Great ambiance and amazing service. Our waiters greeted us immediately and promptly took our orders. We ordered their house made ricotta cheese and beef carpaccio for appetizers. For entrées, most of us got pasta dishes and they definitely did not disappoint. We had a great time and even got to try their famous tiramisu for dessert. It is to die for simply delicious!! Will be back in the summer to enjoy their outdoor patio!
Submitted by Donald Hawkins on 01/03/2022
Donald Hawkins 5 stars rating.
Excellent dinner and service. It was a new years set menu so looking forward to a return trip and ordering of the menu.
Submitted by J.R. Cohen on 11/02/2021
J.R. Cohen 5 stars rating.
Excellence! The very best of service. The most incredible dishes. Just a wonderful symphony that captivates you the moment you walk through the door up until your car arrives at the valet. An experience like no other. A true Houston iconic restaurant that never disappoints.
Submitted by Robert Lilljedahl on 10/03/2021
Robert Lilljedahl 5 stars rating.
Simply put… The BEST dining experience in Houston. The staff is always on top of their game. The food is simply delicious. We started with the beluga caviar and champagne then moved on to the table side Caesar salad. They make the table side Cesar from scratch table side and it’s out of this world. I had the fettuccine Alfredo with shaved black truffles my wife had the wild game seared with a nice sauce. For dessert we did the chocolate soufflé.
Submitted by Jodi Lynne on 06/11/2021
Jodi Lynne 5 stars rating.
Tony’s gave us the best service we have ever had at a restaurant. The food was incredible, too. We tried the lobster with saffron and the soft shell crab for an appetizer, the halibut with lemon caper and crab and the steak with Béarnaise sauce and crab for the entrees, the brussle sprouts and potatoes for sides, and the chocolate soufflé for dessert. If we were to go back, I’d order the exact same thing! It was delicious and an absolutely perfect evening. It was a pleasure to meet the owner and the entire staff.
