Tudor City Steakhouse
Company Details
Tuesday: 12-10PM
Wednesday: 12-10PM
Thursday: 12-10PM
Friday: 12-10PM
Saturday: 12-10PM
Sunday: 12-10PM
Contact Information
New York, New York, 10017
United States
Tudor City Steakhouse Reviews
Submitted by נועם לוי on 09/02/2022
נועם לוי 5 stars rating.
Steak is really good. Tasty. Nice service. The price is around 100$ per dinner.
Submitted by Racemell Pabillore on 08/12/2022
Racemell Pabillore 5 stars rating.
Great to have our event here. All the staff are very accommodating and pleasant. The manger Enrique is very amazing! Everything is delightfully delicious!
Submitted by Brigitte L. on 06/22/2022
Brigitte L. 5 stars rating.
Loved this unexpected spot tucked into the Tudor City neighborhood. Wonderful cocktails, good service - it was a great experience.
Submitted by Paul Silberman on 06/05/2022
paul silberman 3 stars rating.
Nice looking restaurant in an off the beaten path location.
Food had little flavor. Steak was cooked to the right temp but was not seasoned at all. Sides of mushrooms and broccoli also cooked correctly but no seasoning.
Piano player needed to take a break. Her playing was obtrusive.
Submitted by Michelle Chmelev on 02/13/2022
michelle chmelev 4 stars rating.
This place is a gem. Located by the beautiful east river, our server Georgi and manager made our friday night very special. We had a party of 3 with outdoor heated seating and great privacy and space. The menu was wonderful in the sense that you can share practically anything and they made a porterhouse for 3 with both rib eye cuts and medium to well done on each side so everyone got exactly what they wanted for only $52 a head. They even cut the thick juicy bacon appetizer for us 3, I didn’t even know I would like horseradish sauce until I tried theirs! The fried calamari was fantastic - the rings were crispy with good batter and the marinara sauce was fresh with a nice spicy kick. The wine list is also huge and their lemondrops do not disappoint! They made them with minimal sugar and they were not stingy on shots . The server was so friendly, attentive and knew the menu very well with how to pair accordingly with drinks and sauces. They even heated up the sides ( creamed spinach and thick cut fries were to die for) several times with no problems ( we loved this place so much we sat over 3 hours!). The steak was juicy well seasoned with perfect cuts and the peppercorn sauce we ordered was fresh; the manager himself delivered it to us. I also was so happy that the restaurant gave us complimentary champagne when they found out we were engaged couple, very sweet and caring. PS the nyc cheesecake does not disappoint- the graham crust was perfect in texture and the cheesecake was thick with yummy strawberries and cream . The coffee here is also strong just the way I like it: for all this amazing food drinks dessert and topnotch service at only $400 this place cant be beat. Only thing that holds me back from 5 stars is that each side is ala carte as opposed to being included with your meat; they probably can invent a dish that includes everything together.
Submitted by Kayann Richards on 02/06/2022
Kayann Richards 5 stars rating.
We loved our experience here! Our server George was AWESOME he made great recommendations. The food was fresh and delicious.
Submitted by Traniece Williams on 01/25/2022
Traniece Williams 5 stars rating.
The service was excellent(Sammy & Luigi) and the food was phenomenal
Submitted by Travanna LaFrance on 11/07/2021
Travanna LaFrance 2 stars rating.
Seems to be a nice restaurant at first view but the quality of the food is severely lacking. We had the Cesar salad, French onion soup, NY Strip, and mac n cheese. The salad and soup were fine, but nothing to rave over. The steak was one of the worst steaks I’ve ever had. The meat was so tough, tons of tendons and fat-terrible cut of meat for the price. So much of it was completely inedible, and very under seasoned. The mac n cheese was incredibly dry and also lacked any seasoning. The decor is a mishmash of old and new and is not appealing, the faux plants and extra decor items just sitting around is not aesthetically pleasing. I felt this was a huge waste of time and money, would have loved to spend $200 elsewhere for a good meal in the city. Major disappointment.
Submitted by Rafael Marin NYC on 02/20/2021
Rafael Marin NYC 4 stars rating.
I go many often this place cause the food quality and the great location cross street to NU and the best view of 42nd Street Manhattanhenge and the landscaped grounds Tudor City Greens looking like part of a great mansion at 1st Ave. And 42nd St. Owner is walking around always greeting you. I will go again and again with pretty fashion models as always. On COVID season they have a nice outside tables with electric heaters.
Submitted by RAM IMAGERY on 07/11/2020
RAM IMAGERY 2 stars rating.
2 years later & Sadly this place still lacks a lot of taste & presentation. They need big help with everything. Over price for what it is.
The wedge salad was awful. Horrible blue cheese, served on a warm lettuce & regular bacon. Not lardons. The vegetarian lagsna was bad. Carrots & eggplant only & the steak was flavorless & The onion truffle butter was not great. The stake sauce was straight up ketchup or BBQ sauce. The baked potato was just sad.
Waitress was very nice.
Nothing has changed from 2 years ago. Read bellow.
We were just there yesterday and we are happy to see it get some customers. We like to support our community however, lets be honest about it. I have to admit that , taking in consideration that just opened 1 week ago, the staff was mostly very kind yet need more training. The food was ok. Given the prices, they need to elevate the food presentation and that includes dish and silverware. The over all look of the restaurant is good. Lights need to be brought down. The excessive amount of plants removed. Some wood panels need to be finished. Art work needs to be hung. The Manu is a bit overwhelmingly filled with things that do not belong there, like sushi. The main & dessert menus need to be elevated to good quality ones, no paper or cheap plastic. Their buissness cards are cheap and logo cheapens the over all intent of the restaurant. We have the UN across the street. This can be a money maker but not how it is as of now. The cheap red carpet in entrance, menu and hrs of operations display is pretty bad and the plants in plastic containers just not a good look. Looking forward the owners spending more money in this place to make it the destination on the East side. I have high hopes for it. We can help you if interested. Email us.
