Restaurants
New York, New York, 10001
Submitted by Virginie on 07/30/2022
Nice concept as there is only one menu and a cart with several desserts you can choose from.
Obviously you have 1 salad, a skirt steak and as much fries as you want. They come after the meal to present you the desserts.
There’s also a choice of drinks and I tried the Strawberry lemonade and the Watermelon.
I’ve seen comments about the long lines and it kept me away from going … and we walked by a Friday at 2pm and had a table right away !
We had a good time and enjoyed our meal.
Desserts are so good !!!!
Submitted by Norb S on 07/29/2022
We waited in line for about 2 hours. We were seated and the service was fast. Very fast which is not what you want when you go for dinner and felt rushed. As there really is no menu you get your salad served immediately and steak comes a few minutes later. Steak was good and portion was OK leaving you wanting more. The fries are endless and nice and crispy but we did have to flag people down to get more instead of having the staff looking who wanted more. Dessert is a cart which is not included in price and changes fast so if you see something you like get it as they may run out by the end of your dinner.
I would go back as it was a nice quick bite and this is how this is designed. This is not a full menu restaurant and we knew that going there so were not disappointed.
Submitted by Estella Barber on 07/22/2022
The Ambiance of the place was inviting warm dim lights. The salad was fine the house bread was a little tough and the skirt steak was delicious and tender. The fries were crispy and well salted. We had a nice dinner. And the staff were nice and friendly! I recommend you try it out????
Submitted by Christine Chan on 07/14/2022
For 30 dollars you get a salad and unlimited fries and a good portion steak. I personally need a medium rare but they only offer medium or rare. We tried both and I personally liked the medium more as compared to the well. But the well is still pink enough.
Steak was well seasoned, fries delicious, and it's a nice place for a casual dinner.
Submitted by Perle75nyc on 07/10/2022
Skirt steak with salad and unlimited fries for $30 (It was $28 before) is really good deal. You can choose meats’ temperature. If you get dried and old fries, you can ask new fresh fries. One of our friends received totally overcooked meat even though we ordered medium rare, so we had to wait for new steak but we got it later at least. It wasn’t busy night but our server forgot our garlic bread until the end and a staff totally forgot birthday candles for two friends’ birthday cakes even though he said he has it. The person who brought the dessert cart was busy selling desserts and was not interested in the birthday candles. It would be better if the service was a little bit better, but for the price, I have no complaints.
Submitted by Bonita Anderson on 06/23/2022
Enjoyed the great customer service asc week as the food. Eddie our waiter was so proficient, professional & warm. Loved the unlimited French fries. I like how they slice the skirt steak. And the garlic bread, oh my! The salad was great. I will be back!
Submitted by L Z on 05/23/2022
It’s a great place to hang out with your friends and enjoy the food.
The wait hour for us was about an hour. Reservations are only for parties of 7 or more.
We ordered rare and medium and both of them were perfectly cooked. They also provide unlimited french fries!
At the end of the meal, you could also selected your deserts from the cart. I recommend their strawberry tart because the strawberries didn’t taste sour at all when I tried it.
Submitted by Robert Burns on 03/03/2022
We came here for dinner and waited in line about 30 minutes before the restaurant opened and it was worth the wait. Is simple and limited concept but they make the steak worth it. It is cooked and seasoned perfectly. The bottomless fries are great. The salad at the start had an dressing on it that may have had to much oil in it. Just lack flavor. The staff were amazing and friendly. Very quick to help you and never a wait for more fries or beverages. Definitely recommend to anyone.
Submitted by Jeff Briggsby on 01/06/2022
The steak was so good I forgot to take a picture of it! A lot of people here are complaining about the line - that's like complaining about traffic when you're also part of the traffic.
This concept is so good people are willing to wait in line 2 hours! I was right there with them!
First off, in these really hard times I know that running a place like this with all these people must be a nightmare - but the staff was so so friendly! Some of my fellow customers waiting on line were not so kind :(.
The char on this steak was so good. I've somewhat recently been to Peter Luger's and this steak was actually better. And for $28 in nyc today? Oh boy that's in impossible deal. With drinks it came to around $50 a person but that's totally fine. Oh and the dessert cart was very cool. Try going to any other steakhouse and getting a better deal!
Cheers! We'll be back!
Submitted by Claudia Croes Cardona on 12/27/2021
Let’s start by saying that the line was 2 hours long! Food was delicious but I don’t believe anyone should wait this long at all. They don’t take reservations, I think this should change to avoid this ridiculous waiting time in the cold
On top of that they seated another group before us which made us have to wait more this was not nice. Then when seated the waiter did not even approach us and was more worried about the other tables tipping him since they were paying.
One of the workers noticed and decided to serve us himself and bless him he was the nicest and most caring person! Glad that it got turned around. We ended up getting complementary cocktails and they were both very nice.
You pay $28 and there’s only skirt steak on the menu with unlimited fries.
The skirt steak was cooked to perfection and the fries were unlimited and delicious, you also get salad and bread.
After that there’s a dessert cart with many options. We tried the key lime pie and loved it.
Overall food 10/10 but they have to work on some of the workers and the lines outside.