Submitted by Saba Z on 07/08/2022
Found this place on a random walk. There is not a usual brunch menu for weekdays. (The brunch menu is only for weekends)
Coffee and Bellini were fine and the service was very good. Our server explained the menu and made sure we had coffee a few times. Refilled our coffee for free ????
The soujouk is a great dish by itself but the cheese pastries need to be shared since they are very cheese and too much for one person.
We shared both dishes and they complemented each other well.
The best part was the complementary bread super fresh, full of dill and olive oil. The smell and taste just amazing!
Submitted by Renee Kim on 04/22/2022
Very healthy yet delicious dishes. I loved the taste and cute decor. Great to sit outside in nice weather. Definitely coming back for more.
Submitted by Ahmed Sadek on 02/20/2022
Me and fiancee really enjoyed eating here . Nice ambiance - had the lamb sojouk and zucchini pancakes.small plates ,and chicken paillard aain course . We loved the lamb sojouk and zucchini pancakes - the chicken paillard and choco lava cakes were not bad . Would come again !
Submitted by Steven Engelhardt on 02/19/2022
Amazing food and great service. Everything was absolutely delicious and the cocktails were great.
Submitted by ARI K PRODUCTION (Arian Khoroushi) on 12/31/2021
Tried this Turkish restaurant in New York. It seems warm and friendly.
We loved the vibe and decorations, but their food wasn’t my favorite in general.
I would give 5stars for their hospitality and cleanliness, but 3stars for their overall food and drink tastes.
The Baba Ghanoush was good, the Pink Queen was better to my opinion and no to the beet salad.
Their SHRIMP CASSEROLE tasted good too
(Prime quality jumbo shrimps, oven baked in a clay pot with tomatoes, green and red peppers, mushrooms, garlic and topped with Italian mozzarella cheese, served with rice on the side)
Submitted by Anthony Rinella on 12/11/2021
Have ordered take out here a number of times, the food is outstanding. We haven't dined at Lokal Mediterranean Kitchen in person yet but the restaurant is absolutely beautiful on the inside. The owners did a fantastic job with the decor. We'll definitely add it to our list of Upper West Side restaurants to visit in the future. Needless to say, I'd highly recommend it here. The food mostly importantly is excellent.
Submitted by Victoria L on 11/20/2021
We ordered 3 dips; hummus, eggplant salad and spicy veggies. They came with warm bread. My favorite was eggplant salad. We ordered cheese pastries and they were fantastic!!! We skipped entree and got desert. Kunefeh was okay. The bottom was a little burnt and dry. Turkish tea was delicious! Overall pretty good minus kunefeh.
Submitted by Omer Hayun on 10/04/2021
This great place became an instant favorite of mine. The spreads are just so good. The cheese pastries are great and the stuffed peppers are delicious. We wanted a small dinner, but it ended up being a lot for two people. Very recommended!
Submitted by Naima Ansari on 10/03/2021
A fantastic meal while dining outdoors. The bread was fresh, and hot out of the oven. The french fries were crisp, soft on the inside, and not at all greasy. My entree was the salmon and it was cooked perfectly at medium-well.
Submitted by Laura Xu Chen on 09/11/2021
Our neighborhood’s if not manhattan’s best Mediterranean restaurant with amazing fish and dips! The 5 dip spread comes with roasted veggies, hummus, yogurt, and egg plant. We always their whole fish (sea bass) with salad And roasted vegetables, and the tender lamb chops. I thought the Albanian style calf liver was excellent too. We are glad to see this restaurant doing so well in the last couple of years especially post COVID! Their staff are friendly and tentative and they made the outdoor dining experience so much more pleasant with the Nantucket style decors