Barnea Bistro
Company Details
Tuesday: 12-2:30PM,5-10:30PM
Wednesday: 12-2:30PM,5-10:30PM
Thursday: 12-2:30PM,5-10:30PM
Friday: Closed
Saturday: Closed
Sunday: 5-10:30PM
Contact Information
New York, New York, 10017
United States
Barnea Bistro Reviews
Submitted by Gershon Ackerman on 07/14/2022
Gershon Ackerman 4 stars rating.
Beautiful restaurant and attentive staff. For the appetizer we split the King Salmon Crudo and Fish Tacos which were both delicious. The cocktails all seemed a bit sweet for our taste so the bartender made us a perfect margarita. The mains were underwhelming the chicken was good but the Glazed Beef Short Ribs, though cooked nicely seemed to be reheated and the glaze was very salty. The dessert was top notch, we had the Summer Strawberry Tart which surprisingly had a lot of strawberries ????.
One note it’s pretty loud and seating is pretty cramped.
Submitted by Joshua on 07/04/2022
Joshua 5 stars rating.
Good food! Really nice place, the bar could use some friendlier vibes, and perhaps now accommodating bartenders. Otherwise this place is a great date spot, with some top quality food try the carpaccio it was phenomenal.
Submitted by Mikhail Aminov on 05/26/2022
Mikhail Aminov 5 stars rating.
Food - Delicious [5 ????]
Decor - Elegant & Stylish [5 ????]
Service - Attentive [5 ????]
Came here as a last minute date with my wife. From the appetizers we order to the complimentary champagne we received with our desert everything was AMAZINGLY DELICIOUS. Portions were decent for an upscale restaurant.
The Cocktails ???? were great. Menu is limited (and believe me when I say that’s a good thing). The steak was cooked to perfection.
Definitely my new go to spot when I’m in the mood for great food.
Submitted by Shalom Kanner on 05/04/2022
Shalom Kanner 5 stars rating.
Wow ❤ was a awesome next level experience at the Bernea Bistro amazing and fast in time service amazing food very very tasty every dish at it self was so so good and the vibe is so comfortable and calm I really will recommend everyone to try it out
Submitted by Rivka A on 04/11/2022
Rivka A 5 stars rating.
Amazing ambiance and food.
Chef is super nice and staff are phenomenal!!!
Would 1000% come back!!!!
Submitted by Yumi Berger on 04/03/2022
Yumi Berger 4 stars rating.
Food was really delicious! Waiter was amazing! Vibe was fantastic! A bit pricey though…
Submitted by Tzemah Yoreh on 02/25/2022
Tzemah Yoreh 5 stars rating.
The food here is amazing. It is classic upscale bistro style. The presentation of each dish is quite artful, with the vegetable and the carpaccio having the same shape. I really liked the lamb tacos, with a hint of jalapeno sharpness. I just wish I could have eaten all the appetizers, they all seemed great. Heartily recommend!
Submitted by Everything On Fries on 10/26/2021
Everything On Fries 5 stars rating.
Inventive and flavorful cocktails, perfectly cooked steak - delicious, duck risotto was outstanding , desserts very special, ravioli also excellent! Very unique and inventive place, decor and ambience were appreciated as well.
Lots more appetizers not pictured but these were our favorites.
Submitted by Lulu Dubin on 09/01/2021
Lulu Dubin 5 stars rating.
Incredible food. Everything was presented and tasted amazing. We're still talking about the ribs! The cocktails were delicious. Lovely atmosphere and professional and friendly staff.
Free parking right in front from 7PM - which is incredible for Manhattan (there were plenty of open spots when we arrived at 8)
Submitted by Yechezkel Moskowitz on 07/24/2021
Yechezkel Moskowitz 4 stars rating.
Barnea is a high class dining experience where the food quality and service is of the highest caliber. With that said, while some dishes were truly delightful others didn't stand out from the competition to be truly exceptional.
We started off with the polenta fries (which my wife really liked and said she never had anything like it), patatas bravas, Brussel sprouts and the crispy artichoke and charred hearts of palm. Of those four dishes, the last two were truly amazing with the Brussel Sprout dish mesmerizing our senses.
The cocktails were delicious - which we had with our three mains which included: the Chateau Steak - a lean cut which looked like a filet mignon; the Black Truffle Ravioli - which had real truffle shavings on top of the ravioli and the sauce; and the Duck Confit Rissoto which my favorite dish by far.
For desert, we tried the fruit tarrine and cannolies - both delicious.
All in all a great experience will probably head back sometime in the future.
