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Restaurants Sushi Kiriko in Los Angeles CA

Sushi Kiriko

Restaurants
Los Angeles, California, 90064

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Rated 4.2/5 (10 Reviews)
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Company Details

Hours of Operation
Monday: Closed
Tuesday: 12-2:15PM,5:30-10PM
Wednesday: 12-2:15PM,5:30-10PM
Thursday: 12-2:15PM,5:30-10PM
Friday: 12-2:15PM,5:30-10PM
Saturday: 5:30-10PM
Sunday: 5:30-10PM

Contact Information

Company Name
Sushi Kiriko
Phone Number
Show Phone Number
Location
11301 W Olympic Blvd #102
Los Angeles, California, 90064
United States
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Sushi Kiriko Specialties


Sushi Kiriko Reviews


Submitted by Alberto De Lucca Saraiva on 05/31/2022

Alberto De Lucca Saraiva 4 stars rating.

Overall Rating

The quality of the fish here is superb, ordered a variety of sushi, sashimi and one hot dish, everything was amazing. I really enjoyed the ambience, made me feel in a traditional sushi place in Japan. The only down side was that the service was extremely slow, not only was the restaurant full, but the sushi chef spent a lot of time talking to customers at the sushi bar instead of preparing the orders while his assistant was out. I do reccomend it, but try going in non peak hours.

Google Review

Submitted by Alec Smart on 05/27/2022

Alec Smart 4 stars rating.

Overall Rating

Great value and Sushi Omakase.
Lunch Omakase has best value. Make you called in for special Omakase with chef Ken. His smoked salmon is that good!

Google Review

Submitted by Clément Dabadie on 05/18/2022

Clément Dabadie 4 stars rating.

Overall Rating

Quality sushi especially toro (tuna belly) and snapper. They do an interesting smoked salmon nigiri too.

Google Review

Submitted by B G on 04/01/2022

B G 5 stars rating.

Overall Rating

I love the 3 handroll lunch special! It comes with salad and miso soup. The food is always fresh and delicious.

Google Review

Submitted by DAVE SKLAR on 03/06/2022

DAVE SKLAR 2 stars rating.

Overall Rating

The lamest sushi bar I have ever been too.It’s not that they don’t have good fish. It’s the service and the speed, and the price.if you go here make sure you sit at the bar order a 100 dollar bottle of sake and the premium omokase or else be prepared to get one order every 25-40 min. We walked in at 8:30 we left after they closed at 10:30. While the party of two came in after us and we’re constantly catered to at the bar.

Google Review

Submitted by Daisuke Yamamoto on 01/16/2022

Daisuke Yamamoto 5 stars rating.

Overall Rating

Omakase at lunch was amazing. Chu-toro and homemade smoked salmon were impressive. Definitely come again.

Google Review

Submitted by Rob Goldman on 11/22/2021

Rob Goldman 3 stars rating.

Overall Rating

Instagram: @eat_saw_telle

Eat: Deluxe sushi combination, Kiriko sushi combination, bento box

Saw: green onion patch, pin-striped, patty surprise, colorful rainbows, delicate assembly

Tell(e): 7.13 / 10
Hi-bite: Toro, house-smoked salmon
Lo-bite: chicken

Google Review

Submitted by Ginger Banks on 06/01/2021

Ginger Banks 5 stars rating.

Overall Rating

I’ve had a lot of sushi and this is one of the best places I’ve ever been. The sashimi special is to die forrrrr

Google Review

Submitted by Patricia Staub on 06/05/2019

patricia staub 5 stars rating.

Overall Rating

Kiriko is one of my favorite japanese restaurants in Los Angeles, their sushi is prepared with the freshest fish in the market.
We went for an early Sunday dinner, the restaurant was not as busy as the week days, the atmosphere was relaxed and pleasant. We had assorted sashimi, tempura, eel and avocado rolls, crab rolls, tuna rolls and yummy miso soup.
Each dish was an art piece and every bite was an explosion of flavors; a delicate and unique palate experience.
The chefs welcomed their clients with friendly smiles and loud voice while preparing everybody’s dishes. Experts with the knife and talented artists of zen cuisine, they made us feel as happy and comfortable as dining at a friend’s home.

Google Review

Submitted by Tyler Chiocchio on 06/25/2017

Tyler Chiocchio 5 stars rating.

Overall Rating

I saw this place on the YouTube show First We Feast and did the chef tour, where he made us whatever he wanted. It was expensive, over $300 for two expensive, but we both experienced dishes we never dreamed of. Vinegar jelly over exotic cuts of fish kind of amazing. I felt like Anthony Bordane but less burnt out. If you don't want to do the bank breaker, chef's call, everything else is guaranteed good.

Google Review
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