Boulud Sud Reviews
Submitted by Lucas Turek on 05/29/2022
Lucas Turek 5 stars rating.
What a gastronomical experience. Chef Christina serves only the absolutely best concept and flavor, whilst keeping service extremely quick. Calling the dinner a masterpiece would be an understatement. Will recommend to anyone who visits NYC
Alex Kark 5 stars rating.
Amazing restaurant next to the Lincoln center. Great service from every member of their staff, pleasant ambiance, and the food was spectacular! Every item seemed simple, but perfectly prepared and plated. Plan to return many times!
Submitted by Alex Kark on 07/19/2022
Noémie 3 stars rating.
I'm not going to lie, I was a bit disappointed. I ordered the Moroccan tagine and I found the chicken dry. Saving grace was the grapefruit dessert! It was night and day between main course and dessert!
Submitted by Noémie on 07/18/2022
Ralph P 5 stars rating.
Great service and great food. Definitely worth going to if you appreciate both.
Submitted by Ralph P on 05/20/2022
Martin Saposnick 4 stars rating.
An enjoyable meal with a Mediterranean flair. Enjoyed the tagline chicken and for dessert the grapefruit with the halvah decorations on top,
Submitted by Martin Saposnick on 05/14/2022
Lynne Garrett 5 stars rating.
While visiting in NYC, I went in to Boulud Sud after being very disappointed with my hotel restaurant. I was greeted graciously and even though I complained that it was too warm in the ‘outside area’ they quickly moved me inside, continuing to be friendly and accommodating. All wait stuff were professional and polite throughout the evening. I was served an exceptional Manhattan cocktail. I started with the beautiful green salad with pears, walnuts and blue cheese, served with fresh French bread. Greens were fresh and the dressing was perfect; light, tart and just the right amount. I continued with a charcuterie platter which is their specialty, with dry salami, pate, ham and various delicious tidbits. Everything was excellent. A wonderful country style bread was served with the charcuterie platter. Ambiance was lovely, tasteful, with light jazz that was not too loud. Overall experience was outstanding.
Submitted by Lynne Garrett on 04/29/2022
Gal Jurick 5 stars rating.
Celebration for Passover! It’s challenging to find a place to dine out for the holidays. Boulud Sud provided the perfect delicious
Menu & an ideal setting for our 3 empty nester couples. Darko was our server and he met our every request. I have one comment which has nothing to do with the actual restaurant and only to do with human beings- be responsible & respectful
while using the restroom! Keep clean & sophisticated. We are all just trying to enjoy this amazing life.
Submitted by Gal Jurick on 04/15/2022
Vincent Iadevaia 5 stars rating.
The dining room is beautiful and the incredible food is complimented by the attentive service. The grapefruit givré is my favorite dessert in all of New York.
Submitted by Vincent Iadevaia on 03/05/2022
Xin Guan 5 stars rating.
I was here with a friend during restaurant week on Jan 27th 2022
This was our first time to visit Boulud Sud. We love it!
Both of us believe that we will come back someday for sure.
The service was just as good as the taste of the food, and the ambiance of the restaurant was fabulous.
What I ordered was lamb, but sorry I forgot the name. Though I still remember how it tasted like. It was tender and had absolutely no gamy flavor at all. Delicious!
My friend ordered CHERMOULA GRILLED MEDITERRANEAN SEA BASS. It was so tasty as well.
Dessert was the chocolate one. No doubt, it was sweet enough not too much. Was great.
Meanwhile, the bread they provided as a starter was warm at the right temperature and soft as well.
Have to say both the waiter and waitress who helped our table were very patience and so professional. We love them!
Thank you so much for those who read until here. Hope this review can help you guys.
Enjoy~~~
Submitted by Xin Guan on 02/27/2022
Jesse Owens 5 stars rating.
Upon researching restaurants for Valentine’s Day weekend, I came across this amazing restaurant and booked a reservation based on previous reviews and it’s inspiration of Chef David. I have to say the restaurant EXCEEDED my expectations and my lady loved it. They were actually able to personalize her dessert with a special message. We ordered from the restaurant week menu including Shrimp & Octopus (appetizers), Sea Bass & Graced Lamb Shoulder (main), and Grapefruit Sorbet & Caramelized Pears (dessert). Amazing staff, food, ambiance. Highly recommend this place for date night with your significant other or with a group of friends.
Submitted by Jesse Owens on 02/12/2022
