Blue Ribbon Brasserie Reviews
Submitted by A S on 08/27/2022
A S 4 stars rating.
Blue ribbon has been one of my absolute favourite sushi restaurants since 2013. I must admit, their quality had gone a bit lower or maybe the new and more “modern” sushi spots that has been booming is a challenge for them to overcome. Nontheless, the service is almost impeccable and the food has always been adequate. I hope they reach their full potential someday soon again.
Gregory Newton 5 stars rating.
Food & drinks: 10/10. Delicious, decent portions but not overfilling. We had the salmon and the sweet & spicy catfish. Would recommend both. Drinks were very good. Tasty and a good amount of alcohol.
Service: A+++++. I dropped my knife and someone brought me a replacement in 30 seconds without even asking. They explained everything and several different members of the staff stopped by to take our plates, serve our drinks, etc.
Victor was great. He really took care of us as did the entire staff. Open very late (2AM) and would 100% come back.
Submitted by Gregory Newton on 09/11/2022
Laurie 5 stars rating.
Excellent experience. I walked in with no reservation. Was seated right away. Place was busy but not crazy. Service was amazingly attentive with manager/owner involvement. Waiter offered a half size salad to start which was great. I then had the shrimp provencal (I think) which was so good. Patrons on either side were happy with their choices. I'd definitely return!
Submitted by Laurie on 08/29/2022
Svetlana Orlova 4 stars rating.
I want to give more a 3.5.Maybe it's just not our thing? I feel like this is for people who like steakhouses or well cooked, elevated bar food? I'd read that bobby flay loves the fried chicken, Anne burielle loves their bone marrow, and a chef friend of Rachel Ray's votes this as his fave NYC restaurant. The seafood was fresh no doubt. The chicken perfectly, perfectly fried and steaming hot. Waitress was great. But the taste was just of salt, no other seasoning that we could discern. So for the fried chicken that was a bummer. The calamari, per what I read online at the infatuation, were cooked in garlic..but we didn't taste that. Our favorites were actually watermelon, mint feta salad (special) and the mashed potatoes and gravy. The drink was great too. Again, maybe just not for us.
Submitted by Svetlana Orlova on 08/12/2022
Tish Montez 5 stars rating.
Late-night village brasserie that simply does not miss. Warm and welcoming atmosphere. Great wine selection and raw bar. But if you’re looking for something really special, try the beef marrow and oxtail marmalade. Your tastebuds will thank you.
Submitted by Tish Montez on 07/27/2022
Sabrina Best 5 stars rating.
The beef marrow and oxtail marmalade was seriously one of best appetizers I have ever had. The staff was wonderful and very attentive!
Submitted by Sabrina Best on 07/11/2022
Albert Luk 5 stars rating.
I’ve never experienced Foie Gras served with (what appears to be) wonder bread, but it’s a strange combination that works if 1) you’re hungry 2) convince yourself it’s actually a French-American fusion 3) accept that it’s just carbs that serve to accompany a delicious appetizer. Busy on a Sunday evening, 11:30pm, online reservations don’t appear to work that late. Seats at bar full service, and there were people still waiting to get a table at this hour. Branzino: quite delicious and though a lighter fish, overall a satisfying dish.
Submitted by Albert Luk on 05/23/2022
Guy Beauduy 5 stars rating.
Make sure to get the bone marrow and oxtail appetizer. The fried chicken is good as an entree. Great service as well
Submitted by Guy Beauduy on 03/15/2022
Arienna Daniels 5 stars rating.
Enjoyed the steak tartar & beef marrow oxtail marmalade.Both appetizers were delicious, so much so that it left a great impression to come back again. The bronzino was delicious as well, but would like to come back again for more options. Overall good experience with service and food.
Submitted by Arienna Daniels on 03/08/2022
Keith Jackson 5 stars rating.
One of my favorite sushi places. Not a lot of frills but great food.
Service is fantastic and very knowledgeable on all things in the water to the saki.
If you love sushi without all of the extra stuff like mayo go here.
Atmosphere is smaller and a little tight without being too tight. Fun for a date, taking clients out of going with friends.
Submitted by Keith Jackson on 03/08/2022
