Chi Dynasty Reviews
Submitted by Dikran Megrdichian on 07/07/2022
dikran megrdichian 4 stars rating.
Food tasted ok, I have had better Chinese food elsewhere.
James Pelham 5 stars rating.
Great service, great food. Very satisfactory. I love the environment
Submitted by James Pelham on 08/13/2022
jacy davis 1 stars rating.
I placed a order for take out towards the end of the night. I wrote email to the provided contact information provided online to report how bad my food was. It was so disappointing. So much food not eaten. Budda fest and Orange chicken was so bitter. Noodle dish taste like shrimp when requested no shrimp. The only thing we ate was the white rice and sweet and sour pork. When you eat at a restaurant and there is a concern about what you ordered then the restaurant can make it right. I do not recommend this place due to the poor quality of food and no restaurant responsibilities to its neighborhood patrons. My email was never acknowledged, $69.00 meal wasted when were trying to celebrate a family event.
Submitted by Jacy Davis on 07/26/2022
Mark L 1 stars rating.
Just had the shrimp in black bean sauce and won ton soup, the shrimp were horrible tough chewy disgusting this was take out. Obviously they use forzen shrimp.for the price they charge I'd rather eat Panda Express. Sorry they lost my biz. Overrated try the Sea dragon on Vermont great place and very fresh.
Submitted by Mark L on 05/17/2022
Tiffany 2 stars rating.
I don't really have any words. Part of my order was the Beijing duck. Whole size. I got skin and 4 drumsticks. I really feel like a duck looks a little different, I don't know, than just skin and 4 legs. The other dishes were pretty decent though. Got the vegetable fried rice, Mongolian beef, and garlic green beans. But as a Chinese person I can't really let that slide. Are ducks getting skinny these days? I mean there was meat on the legs but I was really hoping it wouldn't ONLY be on the legs.
Edit: ok first of all, that response by your establishment made no sense. I specifically ordered, and verbally confirmed three times, I wanted the whole Beijing duck. I made no mistake there, it should've been clear I wanted the double order, or as you said, "twice the half Beijing duck order". Second, you said I got the double duck, where the meat is used for another stir fry dish. Okaaaay, well why did I never receive that stir fry dish with the rest of the duck? Again all I got was veggie fried rice, Mongolian beef, and green beans, and this carcass of a duck.
Submitted by Tiffany on 03/09/2022
Truth Hurts 1 stars rating.
This is a horrible restaurant. I'm asking you avoid it as matter of integrity, honesty, and humanity.
On Christmas night, they took our order and emailed an exact time to pick up the food. When we got there, there were lines and mass confusion everywhere.
They essentially lied to us and told us there were too many people and orders. Why did they take our order then?
We went home hungry on Christmas evening. NO ONE should have to go through this. I'm asking all of you to boycott this restaurant. There are many Chinese restaurants that you can go to instead of this one.
I'm writing this in March so you can see it still bothers me and our family. PLEASE AVOID.
Submitted by Truth Hurts on 03/08/2022
Julie Byrn 1 stars rating.
Haven't been here but after seeing the video of a waitress attacking a patron because he didn't leave a tip makes me never want to visit your establishment. I hope you fired her!!!
Submitted by Julie Byrn on 02/15/2022
Oded Kassirer 5 stars rating.
Short review: delicious food, awesome service all inside a beautiful ambiance.
Also, big portions, enough to take home for another meal!
Submitted by Oded Kassirer on 11/20/2021
Google Microsoft 5 stars rating.
Dining for three people with gratuity priced for around $ 100.
Great seafood esoecially shrimp dishes very reasonably bargain priced.
And setting is clean five star menu selection items service and all is gourmet made.
Highly recommended.
PRZED.
Submitted by Google Microsoft on 10/04/2021
Ke Z 2 stars rating.
Honestly there is no way I would recommend this place to anyone. I do not get all the positive comments, maybe they changed the chef? Schichuan pickled vegetables are horribly sour, it’s definitely not pickled with the traditional method, instead they just used fresh veges added vinegar so you can imagine that taste like. The sizzling beef and veges is another disaster, the sauce is just the most common oyster sauce, flavor is so bland. no thought has went in to the creation of this dish. And even that sauce is not cooked into the meat, just eating meat gives you the most blank taste ever. Mapo tofu is the only passable dish, not great at all.
Submitted by Ke Z on 06/02/2018
