Best Indian Restaurants Near Me In Western Visayas Philippines

Looking for Best Indian Restaurants Near Me In Western Visayas Philippines ? look no further browse the best rated restaurants below. We have 206 restaurant listings in this city.
Our site www.RestaurantsNearMe.net, is not only about Nearest Food Places. Find Menus online, Call restaurants and order food online, Our Best Restaurants are picked according to top ratings. We have listings of Mexican cuisine, Italian cusines, Chinese, Indian. Our listing of 206 locations gives you exact hot spots of top rated restaurants in Western Visayas. Read reviews on top 10 restaurants in this city . Find the best nightlife, make reservations and lot more. Find places for breakfast, lunch, and dinner and recipes to make at home, too!. Find Discounts coupons for many of the restaurants listed here

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Bacolod Bago Cadiz Iloilo Kabankalan
Roxas Sagay San Carlos Silay

Latest Listings

Italian Frattini's Restaurant Posted on 5/6/2016
ItalianFrattinisRestaurantGreat pizza, noodle and pasta. Perfect place for lunch and the best pizza in the Mac Arthur Town. Good service, friendly staff and tasty Thai, Chinese and Italian foods at reasonable prices.
Syazwan - Indian, Asian, Middle Eastern, Malaysian Posted on 5/6/2016
Syazwan-IndianAsianMiddleEasternMalaysianExcellent asian cuisine with delicious and great parathas and roti. Nice friendly staff, good foods at affordable prices.
Kai | Sheraton Grand at Wild Horse Pass Posted on 3/13/2017
KaiSheratonGrandatWildHorsePassRecipient of the Coveted AAA Five Diamond Award and Forbes Five-Star Award, KAI, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Executive
Joan's in the Park Posted on 3/18/2017
JoansintheParkJoan’s in the Park opened in September 2011. We are a 40 seat, white tablecloth restaurant with the goal of providing a high quality dining experience in a casual neighborhood setting.
Rebeccas Posted on 3/18/2017
RebeccasREBECCA KIRHOFFER IS EDUCATED BOTH AS A DESIGNER AND AS A CHEF, AND SHE MANAGED ONE OF THE COUNTRY’S TOP CORPORATE DINING PROGRAMS. ALL THREE AREAS OF EXPERTISE WERE NEEDED TO SUCCESSFULLY PUT TOGETHE